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Christmas Alexander

Sweet · Vanilla

A cream dessert cocktail of bourbon and creme de cacao, rounded out with half and half and a silky egg white finish.

Ingrédients

Préparez d'abord : Simple Syrup

Garniture

Instructions

0 sur 4 terminées
  1. 1.Add all ingredients to a shaker tin without ice.
  2. 2.Dry shake.
  3. 3.Add ice to tin and shake until well chilled.
  4. 4.Garnish with grated nutmeg and a rosemary sprig.

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