A tropical cocktail with rum, lime juice, dry curaçao, orgeat, and mint
Préparez d'abord : Orgeat
Garniture
A classic 19th-century cocktail built around brandy, fresh citrus juice, orange liqueur, and a touch of soda water—light, refreshing, and gently sweet, with a balanced mix of fruit and fizz.
Voir la recetteA fruity New Orleans tiki classic with two rums.
Voir la recetteA boozy Prohibition-era sour with rum, brandy, and triple sec.
Voir la recette