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Monkey Gland
Bitter · Citrus
A classic early-20th-century cocktail made with gin, orange juice, grenadine, and a hint of absinthe, offering a bright, citrus-forward profile layered with herbal, anise, and lightly sweet notes.
Ingrédients
Préparez d'abord : Grenadine
Garniture
Instructions
0 sur 4 terminées- 1.Swirl the absinthe in a cocktail glass to coat it, then discard any excess.
- 2.Add the rest of the ingredients to a shaker tin and fill with ice.
- 3.Shake until well chilled and then strain into your prepared glass.
- 4.Garnish with an orange slice.
