Browse Cocktails
Every recipe in the catalog — filter by flavor to find your next pour.
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The original gin-based version of the Brandy Alexander.
View recipeThe amaretto sour is a cocktail that balances the sweet, nutty flavor of amaretto with fresh lemon juice, finished with a frothy egg white foam. A splash of bourbon adds depth and keeps it from being too sweet. Bright, smooth, and easy to drink.
View recipeA classic cocktail with fernet vallet, montenegro, lime juice, and turbinado sugar
View recipeA low-ABV Italian aperitivo with Campari and sweet vermouth.
View recipeA balanced Prohibition-era gin cocktail with apple and apricot brandy.
View recipeA vibrant, refreshing Italian aperitivo combining bitter-sweet orange liqueurs with crisp, bubbly prosecco.
View recipeHalf iced tea, half lemonade — the porch-swing drink for a hot afternoon.
View recipeA floral gin sour with maraschino and crème de violette
View recipeA caffeinated take on the classic B&B. Mixed with cold brew and topped with whipped cream and nutmeg.
View recipeA classic Mexican cocktail with tequila, lime, and orange liqueur. This format makes roughly 25 servings.
View recipeA honeyed Prohibition-era gin sour.
View recipeA delicate Italian aperitivo with prosecco and peach purée
View recipeMuddled blackberries and basil, tart and jammy with a herbal finish.
View recipeA boozy Prohibition-era sour with rum, brandy, and triple sec.
View recipeA classic cocktail with cynar, sweet vermouth, lemon juice, and angostura bitters
View recipeA simple, strong vodka and coffee liqueur sipper.
View recipeA classic cocktail with dark rum, sweet vermouth, fernet branca, and campari
View recipeA classic Scotch cocktail combining blended Scotch, sweet vermouth, cherry liqueur, and orange juice, delivering a smooth balance of smoky malt, rich cherry, herbal sweetness, and bright citrus.
View recipeA savory brunch classic with vodka and spiced tomato juice.
View recipeA vibrant, tropical rum and blue curaçao cocktail.
View recipe