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Collins

Chicago Fizz

Sweet · Blackcurrant

A rich, old-school fizz made with dark rum, ruby port, fresh lemon juice, sugar, and egg white, resulting in a smooth, frothy texture with deep fruit and molasses notes balanced by bright acidity.

Ingredients

Instructions

0 of 4 done
  1. 1.Gather all of the ingredients, except the club soda, and pour into a shaker tin.
  2. 2.Dry shake to emulsify the egg white.
  3. 3.Then add ice to the tin and shake vigorously for at least 30 seconds.
  4. 4.Strain into a collins glass and top with club soda.

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