Ginger Peach Iced Tea

MocktailSweet · Citrus

Ripe peach and fresh ginger steeped into black tea, lightly sweet.

Ingredients

Make first: Ginger Syrup

Garnish

0 of 4 done

1.Combine the tea, peach purée, ginger syrup, and lemon juice in a shaker with ice.
2.Shake until frothy and cold.
3.Strain into an ice-filled tall glass.
4.Garnish with a peach slice on the rim.

A Boston Prohibition-era whiskey sour with grenadine.

A modern bourbon cocktail featuring fresh lemon and honey syrup, delivering a smooth balance of citrus, sweetness, and warmth.

A honeyed Prohibition-era gin sour.