A warm coffee cocktail with Irish whiskey and cream (You can sub the 4oz of hot coffee for 2oz of espresso and 3-4oz of hot water).
A riff on the classic White Russian with benedictine, creme de cacao, heavy cream, vodka, and cold brew concentrate
A light, floral whiskey cocktail combining Irish whiskey and elderflower liqueur with a bittersweet quinquina finish.
A hot coffee cocktail of dark rum, coffee liqueur, and creme de cacao.