A classic pre-Prohibition cocktail made with applejack, fresh lemon juice, and grenadine. Bright, tart, and lightly sweet, with a crisp apple backbone and a rosy hue.
Ingredients
Make first: Grenadine
Garnish
Instructions
0 of 3 done
1.Add all ingredients to a shaker tin and fill with ice.
2.Shake until well chilled.
3.Strain into a cocktail glass and garnish with a lemon twist.