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Coupe

Sazerac

Bitter · Anise

A classic cocktail with rye whiskey, bitters, and lemon peel

Ingredients

Make first: Simple Syrup

Garnish

Instructions

0 of 3 done
  1. 1.Pour Absinthe into glass and stir it around then discard (you can also put it in a spray bottle and spray it over the the finished drink).
  2. 2.Stir all ingredients with ice.
  3. 3.Strain into a coupe.

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