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The original gin-based version of the Brandy Alexander.
Ver recetaThe amaretto sour is a cocktail that balances the sweet, nutty flavor of amaretto with fresh lemon juice, finished with a frothy egg white foam. A splash of bourbon adds depth and keeps it from being too sweet. Bright, smooth, and easy to drink.
Ver recetaA classic cocktail with fernet vallet, montenegro, lime juice, and turbinado sugar
Ver recetaA low-ABV Italian aperitivo with Campari and sweet vermouth.
Ver recetaA balanced Prohibition-era gin cocktail with apple and apricot brandy.
Ver recetaA vibrant, refreshing Italian aperitivo combining bitter-sweet orange liqueurs with crisp, bubbly prosecco.
Ver recetaHalf iced tea, half lemonade — the porch-swing drink for a hot afternoon.
Ver recetaA floral gin sour with maraschino and crème de violette
Ver recetaA caffeinated take on the classic B&B. Mixed with cold brew and topped with whipped cream and nutmeg.
Ver recetaA classic Mexican cocktail with tequila, lime, and orange liqueur. This format makes roughly 25 servings.
Ver recetaA honeyed Prohibition-era gin sour.
Ver recetaA delicate Italian aperitivo with prosecco and peach purée
Ver recetaMuddled blackberries and basil, tart and jammy with a herbal finish.
Ver recetaA boozy Prohibition-era sour with rum, brandy, and triple sec.
Ver recetaA classic cocktail with cynar, sweet vermouth, lemon juice, and angostura bitters
Ver recetaA simple, strong vodka and coffee liqueur sipper.
Ver recetaA classic cocktail with dark rum, sweet vermouth, fernet branca, and campari
Ver recetaA classic Scotch cocktail combining blended Scotch, sweet vermouth, cherry liqueur, and orange juice, delivering a smooth balance of smoky malt, rich cherry, herbal sweetness, and bright citrus.
Ver recetaA savory brunch classic with vodka and spiced tomato juice.
Ver recetaA vibrant, tropical rum and blue curaçao cocktail.
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