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Coupe

Corpse Reviver No. 2

Citrus · Bitter

A balanced gin cocktail with Lillet, orange liqueur, and a touch of absinthe

Ingredients

Garnish

Instructions

0 of 2 done
  1. 1.Rinse a chilled coupe with absinthe.
  2. 2.Shake gin, Lillet Blanc, Cointreau, and lemon juice with ice, then strain into the prepared glass.

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