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Monkey Gland
Bitter · CitrusA classic early-20th-century cocktail made with gin, orange juice, grenadine, and a hint of absinthe, offering a bright, citrus-forward profile layered with herbal, anise, and lightly sweet notes.
4 ingredients·1 garnish
Ingredients
Instructions
- 1.Swirl the absinthe in a cocktail glass to coat it, then discard any excess.
- 2.Add the rest of the ingredients to a shaker tin and fill with ice.
- 3.Shake until well chilled and then strain into your prepared glass.
- 4.Garnish with an orange slice.